High protein provision of more than 1.2 g/kg improves muscle mass preservation and mortality in ICU patients
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Digitally Supported Dietary Protein Counseling Changes Dietary Protein Intake, Sources and Distribution in Community-Dwelling Older Adults
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Dietary protein intake in older adults from ethnic minorities in the Netherlands, a mixed methods approach
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Consumer acceptance among Dutch and German students of insects in feed and food
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Early high protein intake and mortality in critically ill ICU patients with low skeletal muscle area and -density
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Integrating in vitro data and physiologically based kinetic modeling-facilitated reverse dosimetry to predict human cardiotoxicity of methadone
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Achieving protein targets without energy overfeeding in critically ill patients: A prospective feasibility study
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Economics and environmental impact of water lentil protein for human consumption
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A digitally supported home-based exercise training program and dietary protein intervention for community dwelling older adults: protocol of the cluster randomised controlled VITAMIN trial
