Agri-food management and sustainable practices: a fuzzy clustering application using the Galois Lattice.
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Moral food lab: Transforming the food system with crowd-sourced ethics
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Business innovation: playing your strings to strengthen your play
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Investigating the emergence of customer orientation by analyzing a co-creation servitization project between a Dutch supplier and a German customer.
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Cross-Border Business Development in the Dutch-German Borderland
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How new food networks change the urban environment
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Consumer acceptance among Dutch and German students of insects in feed and food
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Biomimicry
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Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins
