Moral food lab: Transforming the food system with crowd-sourced ethics
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Low dietary adherence after a positive food challenge in food allergic adults.
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Food modelling strategies and approaches for knowledge transfer
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Low dietary adherence after a positive food challenge in food allergic adults.
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Systems Thinking, Mapping and Change in Food and Agriculture
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How new food networks change the urban environment
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A systematic review and meta-analysis of the effects of food safety and hygiene training on food handlers
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Advancing the evidence base for sustainable city-region food systems [Meeting the growing appetite of cities - delivering an evidence base for urban food policy]
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The effect of real-time vibrotactile feedback delivered through an augmented fork on eating rate, satiation, and food intake
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