Simulating waste separation policies for the circular economy
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Well packaged: Tradeoffs in sustainable food packaging design
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Designing immersive sustainable food experiences in augmented reality: a consumer participatory co-creation approach
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Addressing food loss and waste prevention
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Household organic waste recovery as key element for a circular economy
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A comparative study of food waste management in full service restaurants of the United Kingdom and the Netherlands
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Tackling Food Waste: Factors that influence food waste
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Application of Ecological Footprint Accounting as a Part of an Integrated Assessment of Environmental Carrying Capacity
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A consumer behavioural approach to food waste.
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From waste to taste: fermenting rejected tomatoes into a marketable and delicious product
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