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Moral food lab: Transforming the food system with crowd-sourced ethics
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Alternative financing standards for Dutch SMEs: challenges and recommendations in developing non-banking regulations
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Food modelling strategies and approaches for knowledge transfer
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Systems Thinking, Mapping and Change in Food and Agriculture
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How new food networks change the urban environment
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Forging Forms of Authority through the Sociomateriality of Food in Partial Organizations
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Advancing the evidence base for sustainable city-region food systems [Meeting the growing appetite of cities - delivering an evidence base for urban food policy]
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