Development of the Food Boost Challenge: A Participatory Action Research Approach to Enhance Vegetable and Fruit Consumption among Adolescents
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Link
Moral food lab: Transforming the food system with crowd-sourced ethics
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Document
Designing immersive sustainable food experiences in augmented reality: a consumer participatory co-creation approach
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Document
Forging Forms of Authority through the Sociomateriality of Food in Partial Organizations
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Link
Local food and changes in tourist eating habits in a sun-and-sea destination: a segmentation approach
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Document
Blockchain for Organic Food Traceability
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Multi file
Application of Ecological Footprint Accounting as a Part of an Integrated Assessment of Environmental Carrying Capacity
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Document
Advancing the evidence base for sustainable city-region food systems [Meeting the growing appetite of cities - delivering an evidence base for urban food policy]
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