High protein provision of more than 1.2 g/kg improves muscle mass preservation and mortality in ICU patients
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Achieving protein targets without energy overfeeding in critically ill patients: A prospective feasibility study
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Sustained changes in body composition during 6 months follow-up after combined lifestyle intervention in older adults with obesity and type 2 diabetes
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Sarcopenic obesity in the ICU
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Exercise and nutrition strategies to counteract sarcopenic obesity
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Route, early or energy? … Protein improves protein balance in critically ill patients.
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The intensive care medicine research agenda in nutrition and metabolism
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Summary points and consensus recommendations from the international protein summit
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Low skeletal muscle area is a risk factor formortality in mechanically ventilated critically illpatients
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