Well packaged: Tradeoffs in sustainable food packaging design
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Moral food lab: Transforming the food system with crowd-sourced ethics
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Systems Thinking, Mapping and Change in Food and Agriculture
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Forging Forms of Authority through the Sociomateriality of Food in Partial Organizations
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Blockchain for Organic Food Traceability
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Advancing industry through design
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Education for a sustainable agri-food system
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The silent salesman: packaging, a driver for innovation in the food and beverages industry
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Logistics Collaboration between Shippers and Logistics Service Providers. Observations in the chemical industry
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Bio-inspired drones for sustainable horticulture
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ChitiPro – Towards a sustainable microbial production platform for PHA based on shrimp-waste valorization
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FUNGAL COLOURANTS
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Hold your breath: Tracking the footprint of an invisible killer - air pollution in the port city of Rotterdam
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HTH Labs: een duurzame faciliteit voor experimenteel onderzoek naar innovaties in de gastvrijheidssector
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Immersive Sustainable Food Experience Design
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Ingredient maps : Charting the ingredient knowledge landscape
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