Moral food lab: Transforming the food system with crowd-sourced ethics
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Systems Thinking, Mapping and Change in Food and Agriculture
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Addressing food loss and waste prevention
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How new food networks change the urban environment
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Developing gastronomic practices in the Minho region of Portugal.
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Towards Regenerative Cultures and Metanarratives in Girona
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Forging Forms of Authority through the Sociomateriality of Food in Partial Organizations
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Education for a sustainable agri-food system
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How do we organize that urban consumers get enough food, and the food they want?
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