Moral food lab: Transforming the food system with crowd-sourced ethics
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Poor nutritional status, risk of sarcopenia and nutrition related complaints are prevalent in COVID-19 patients during and after hospital admission
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Scaling knowledge and innovations for food and nutrition security
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A cross-sectional study on the relation between the family nutrition climate and children’s nutrition behavior
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Study protocol of the quasi-experimental evaluation of “KEIGAAF"
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Exercise and nutrition strategies to counteract sarcopenic obesity
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The intensive care medicine research agenda in nutrition and metabolism
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Translation of a tailored nutrition and resistance exercise intervention for elderly people to a real-life setting
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Food, Health & Safety
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Duurzame eiwitten: Eendje meer.
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From waste to taste: fermenting rejected tomatoes into a marketable and delicious product
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Generic bovine kinetic modelling platform
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