Well packaged: Tradeoffs in sustainable food packaging design
Gepubliceerd op:
Moral food lab: Transforming the food system with crowd-sourced ethics
Gepubliceerd op:
Systems Thinking, Mapping and Change in Food and Agriculture
Gepubliceerd op:
Forging Forms of Authority through the Sociomateriality of Food in Partial Organizations
Gepubliceerd op:
Blockchain for Organic Food Traceability
Gepubliceerd op:
A systematic review and meta-analysis of the effects of food safety and hygiene training on food handlers
Gepubliceerd op:
Application of Ecological Footprint Accounting as a Part of an Integrated Assessment of Environmental Carrying Capacity
Gepubliceerd op:
Evidence-based Food System Design (EFSD)
Gepubliceerd op:
Food, Health & Safety
Gepubliceerd op:
Anthocyanins as novel sustainable antimicrobial preservatives
Start:
Eind:
Bio-inspired drones for sustainable horticulture
Start:
Eind:
C. elegans as a valid model to study the effect of food ingredients on obesity in the classroom
Start:
Eind:
Circular reduction option for mobility and holidays.
Start:
Eind:
De ontwikkeling van een nieuwe tool voor praktijkgericht sensorisch- en consumentenonderzoek met groenteproducten
Start:
Eind:
Food resilient futures in the Dutch Caribbean
Start:
Eind:
FOWABA-BIO | A Food Waste-Based Bio-Composite for 100% Biobased Facade Cladding
Start:
Eind:
Insects as indicators of biodiversity in nature inclusive agricultural development.
Start:
Eind:
Lessen met zeewiermoleculen
Start:
Eind:
